I love this fluffy frosting! It is so good on chocolate cake or even angel food cake.
-3/4 cup sugar
-1/3 cup karo syrup
-2 Tbs. water
-1/4 tsp. cream of tartar
-1/4 tsp. salt
Put all of the ingredients in a double boiler with water in bottom pan. Heat water in bottom pan before starting the cooking process. Using a hand mixer, put on high and beat until soft peaks form. Take from heat and add 1 tsp. vanilla.
And just a small note: don't use beaters in a teflon pan... it ruins the pan (and I'm not speaking from experience:))
1 comment:
thanks for posting this...I'm so excited to make it!
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