Friday, June 6, 2008

Fluffy White Frosting

I love this fluffy frosting! It is so good on chocolate cake or even angel food cake. 
-2 egg whites
-3/4 cup sugar
-1/3 cup karo syrup
-2 Tbs. water
-1/4 tsp. cream of tartar
-1/4 tsp. salt

Put all of the ingredients in a double boiler with water in bottom pan. Heat water in bottom pan before starting the cooking process. Using a hand mixer, put on high and beat until soft peaks form. Take from heat and add 1 tsp. vanilla. 

And just a small note: don't use beaters in a teflon pan... it ruins the pan (and I'm not speaking from experience:)) 

1 comment:

Nicki said...

thanks for posting this...I'm so excited to make it!